Golf tales from old Hollywood
Of course, you still must navigate one of LA’s most famous streets ... It was more of an old money/oil money crowd, according to David Pavoni, co-author of the book, “Golf in Hollywood” with Robert Chew. Hollywood stature meant nothing to them.
Restaurants without a set menu for Valentine's Day
The full a la carte menu will be on offer and you're certain to feel ... This Willougbhy kitchen helmed by Alessandro Pavoni (Ormeggio at the Spit, Sotto Sopra, Chiosco) and Angelo Malerba (Otto Ristorante, Sir Stamford, Vanto) will be doing three courses ...
Europain NPD: Velvet aerosols sprays, automated bread dispensers and croissant buns
Bergamo-based Pavoni Italia has spent more than three decades designing ... winner of the Coupe du Monde de la Patisserie 2015. The company’s ISO 9001 certified factory, based in Suisio in the province of Bergamo, manufacturers a 6,000-strong portfolio ...
Dining with Pavoni: John Rozentals reviews Sotto Sopra
It was a dish I wished I’d had the will power to linger over for much longer, and beautifully accompanied by a glass of Donnafugato ‘La Fuga’ Chardonnay from ... with some more creations from Alessandro Pavoni and his formidable team.