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Purchase advice for Pasta Makers

Make pasta by yourself

Everyone loves pasta. Pasta dishes are simply delicious and suitable for many occasions: as a lunch for the little ones, as a quick weekend of delicacies for the weekend or as a refined variant for guests. Get the Italian lifestyles home and make your pasta by yourself. With a manual or fully automatic pasta maker, you can do this by hand. In this purchase advice we have compiled the most important information about the purchase of a pasta makers:

The best brands for Pasta makers

An experience for the whole family: make pasta by yourself

Mmmhhh… tasty! Whether you want to create your very own favorite pasta, for example with mixing herbs, or to make your pasta quite traditional: together with your family, the pasta production is a lot of fun. One pushes the dough through the roll, another hangs the pasta to dry and the rest of the family already snaps the ingredients for the sauce or the filling of the pasta. A great pleasure that ends in a delicious pasta. They need nothing more than hard wheat and soft wheat flour, eggs and water for a classic pasta dough.

What can a pasta machine do?

Pasta maker roll the dough flat and bring it into the desired shape. They are available in various designs and with different functions. The classics include hand-operated models. They push the pasta dough several times through a roller by means of a crank, which is inserted into an opening of the roll plates. How thin or thick the pasta dough is to be rolled, you can usually adjust yourself. Most of the rollers can be adjusted to a width between 0.2 and 3 mm with a regulator. Start at level 1, then turn one step up after one or two passes until the dough has the desired consistency. With fully automated pasta maker, place the ingredients for the dough directly into a container on the machine where stirring hooks knead the dough smoothly , Afterwards, you can have it pressed into the desired pasta mold through various matrices. Then allow the pasta to dry for at least an hour – better still longer.

The different types of pasta makers

Original Italian pasta can be produced quickly and easily by hand. Whether you want to rely on the classic method of cranking or letting everything be done from the machine is a matter of taste. There is a great deal of variation in both the automatic and the hand-operated models, depending on the material used. We will introduce you to the advantages and disadvantages of both machine types:

Pasta Rollers

These classics are often made of stainless steel or chrome-plated steel.
The pasta maker is attached with a clamp to the table or the worktop. Important is a non-slip base.
Depending on the article, you can produce different types of pastas. Please pay attention to the manufacturer’s instructions to fit the attachments.
The disadvantage is that you have to knead the dough beforehand.
This, however, can also take over a kitchen machine if you own one.
Many classic models can now be fitted with motors, so you do not have to crank yourself.

The machine is extremely space-saving and can be easily stowed away.
Best Sellers of Pasta Rollers on Amazon
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Automatic Pasta Maker/Extruder Pasta Makers

The pasta maker takes everything from kneading the dough to the finished pasta.
For high-quality modern models, you only need to select the desired program and fill in the ingredients.
Various molds allow a wide range of pasta.
The machines are mostly made of plastic and are often dishwasher safe.
Depending on the model, the fully automatic pasta maker is similar to your food processor.

Best Sellers of Automatic Pasta Maker on Amazon
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Tips and tricks for use
Before you use your hand-held pasta maker for the first time, wipe it with a cloth and roll a load of dough, which you then discard. To remove possible production residues. Then you can start the actual pasta production. If you want to use ravioli, fatuccine or tagliatelle ingredients, you must first thin out the dough before using the appropriate accessories.

With fully automatic machines no separate passage or flat rolling of the dough is necessary. Simply place the ingredients in the mixing bowl and insert the appropriate die. Tip: If the pasta can not be cut correctly or pressed through the matrices, the dough is often too soft. Then add some flour and knead the dough again. If, on the other hand, it has become too firm, it becomes more supple with a little water.

Care and cleaning tips

Hand-held pasta makers can only be cleaned with a cloth or use a brush or broom to remove any dough residue from the rollers or scrapers. Wait until the dough is dry, then it will be much easier. Never rinse the machine with water or put it in the dishwasher, otherwise it will rust. When using fully automatic pasta maker, pay attention to the manufacturer’s care tips. Depending on the material and functionalities, you can clean individual parts in the dishwasher or rinse with water. Some ultra-modern pasta maker also have their own cleaning program, which is activated at the touch of a button. Ravioli cutters and other accessories for pasta machines are some extras for the production of your favorite pastry:

Ravioli-Cutter: The rolled pasta is filled with the filling, folded up and the ravioli out. There are different stainless steel versions in round, oval or angular.
To dry pasta: A kind of “tree” with a trunk and swinging arms on which you can hang the finished noodles for drying. Different types of wood, plastic or stainless steel are available.
Noodle saucers: Many different kitchen and pasta maker from different manufacturers offer a wide range of noodle saucers. Fusilli, Pappardelle and classic spaghetti are easy to produce.

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